(How can I fry chicken when I've never tried it before?)
(The national MC and the national snack.)
(An amazing collaboration)
(A crazy collaboration)
(His attempt at frying chicken.)
(Will he gain another alter ego?)
(And...)
(Coldplay's Chris Martin's Together at Home live performance.)
(The same wish crosses borders.)
(Room Concerts are happening worldwide.)
(Until everyone comes together to overcome the crisis.)
(Room Concert, Together at Home)
(Room Concert)
("Lonely Night" performed by Simon Dominic)
(We filmed safely under strict surveillance.)
Let's go.
(Astonished by the engrossing performance)
(Room Concert)
("Dream Chaser" performed by Gray)
- Put your hands up! - Put your hands up.
- Woo Won Jae, Woo Won Jae. - It's "We Are".
Is it "We Are"?
Will they know this song?
- This song... - They might know it.
It's a bit famous.
- If you know it... - If you know the song...
If you know it, sing along.
- Sing along. - Please sing along.
Sing along, everyone.
Let's sing all night.
Before the saliva on the monitor even dries
Louder.
I don't hear you.
(They're in different time zones, but the voices overcome it as one.)
Okay. You're pretty good.
Gray!
Hands up.
It's the last song.
(Room Concert)
("I'MMA Do" performed by AOMG)
This was a huge hit.
(I'mma do)
Hair, hair.
(Amazed)
What are you doing?
He's just doing the hands.
I'm not sure about that.
Hair, hair.
(Their energetic performance brought everyone at home as one.)
- I want to perform outside already. - Seriously.
You're the best!
(AOMG is the best!)
Let's overcome COVID-19 and reunite outside later.
Stay healthy.
(I'm sure we'll meet again, probably!)
Great work, choir.
Yes, we featured.
It was a success.
"I'mma do!"
(I hope this song is a present for someone, from "I'm Fine" by Gray)
(Room Concert)
I was most shocked to see this artist...
when I first saw the line-up for this concert.
And this artist is my personal favorite too.
She's a singer who is talented in many ways.
This is a performance by Lee Ja Ram.
We get to see this up close.
I'm so nervous to see her right in front of me.
- Yes, we're here now. - Yes.
- Let's watch her perform. - Yes.
- Let's welcome her with a big hand. - Yes.
(What kind of performance will Lee Ja Ram put on?)
("Seopyeonje", a story of a singer, is widely known as the novel.)
(It was turned into a musical after Ja Ram wrote the gukak music.)
(After it premiered, it won awards as the best original musical.)
("Seopyeonje" has continued for a decade as the best musical.)
(An excerpt from Song Hwa's part in "The Tale of Sim Cheong"...)
(will be performed here on the Room Concert!)
(Room Concert)
("Simcheongga" from "Seopyeongje" the musical)
(Whenever I hear about the young lady of the Sim family)
(My blind eyes overflow)
(With tears)
(My loving daughter, Cheong)
(Was sold away for 300 bags of rice)
(It has already been three years)
(Since she perished as a sacrifice for the Indangsu Sea)
(Look at how Empress Sim is doing)
(It's as if she didn't hear this)
(She pushed away precious corals and beads)
(And fell before her father)
(Goodness, Father)
(Why haven't you opened your eyes yet?)
(Cheong, who fell into the Indangsu Sea to die)
(Came back here alive)
(Father, open your eyes)
(And please see your little girl)
(Sim heard what she said and opened his blind eyes widely)
(Let me see you if you are my daughter)
(Goodness, this is frustrating)
(I could only see my daughter if I had good eyes)
(Let me, let me)
Yes, sing it.
(Let me see my daughter)
(He blinks again and again)
(Then again and again)
(And his eyes)
(Opened)
(Her performance was breathtaking without a doubt.)
- I couldn't breathe. - Wow, that was...
(In admiration)
I can't believe I got to see this before my eyes.
- It's my first time. - It's my first time too.
That was such a... Thank you for a great performance.
- Thank you. - It's an honor.
- Thank you. - Thank you.
Their harmony was so breathtaking...
that I wasn't even sure when to take a breath.
Anyway, please greet our viewers who are watching this at home.
Hello, I'm Lee Ja Ram, a singer who studies pansori.
(She's a young singer who works to modernize and popularize pansori.)
(She sings, writes music, lyrics, acts, and writes scripts!)
(She's a born artist who creates art in many different genres.)
Hello.
I'm a hard-working traditional percussionist,
Lee Jun Hyeong.
When I saw you two face each other...
to create music with one another,
it felt as if your souls are communicating with each other.
You two filled up this huge hall...
with just the sound of you two.
Anyway, I'm sure you all know,
but do you know this song?
(Ye Sol)
Ja Ram is the singer of that song.
Really?
(Daughter: Lee Ja Ram, Dad: Lee Gyu Dae)
(Ye Sol, your grandfather is calling you)
("My Name, Ye Sol", written by Lee Gyu Dae, sung by Lee Ja Ram)
(Ja Ram already showed her talent since her childhood.)
- That's me. - You're Ye Sol?
Yes, that's me. Nice to meet you.
- Many people don't know that. - I had no idea.
This song was a huge hit back in our days.
- It was a huge hit. - It was really popular.
But she started doing pansori...
thanks to "My Name, Ye Sol".
- Really? - Yes.
Hey, look.
She did that on a variety show...
- and kept going down that road. - Yes.
You've recently been learning this and that...
Ja Ram did that when she was four.
(She has been doing this for 37 years.)
- But now... - It's not too late.
- You can start learning at 49. - Of course.
- You can be a success at about 80. - He's right.
(Can he live a new life with pansori since people live to 100 nowadays?)
You can keep trying hard until then.
After that great performance of "Simcheongga",
may we ask you to sing one more song?
- Yes. - What will you be singing next?
I turned Hemingway's novel "The Old Man and the Sea"...
into pansori.
- You turned that into pansori? - With "The Old Man and the Sea"?
- I can't even imagine. - It's an original pansori song.
- It'll be great. - Let's give them a big hand.
This is "The Old Man and the Sea".
(What will the pansori version of "The Old Man and the Sea" be like?)
(She turned Western Literature into a musical with a touch of Korean.)
("The Old Man and the Sea": A story of an old man, Santiago,)
(going to the sea alone to catch a marlin in a small Cuban town.)
(Room Concert)
("The Old Man and the Sea")
(The old man)
(Stared in the air where the bird left in disappointment)
(Then he looked around)
(And found his ship in a halt)
(He thought, he should have some tuna)
(That he caught yesterday while the marlin grew tired)
That's it.
(So the old man began to fillet the tuna)
Sing it.
(I don't even need to tell you how good he is)
(He's so good that shop owners in fish markets might run over)
(To watch him fillet the fish)
(And so he begins to cut the fish)
(It's a new interpretation of "The Old Man and the Sea".)
(From its spine to belly)
(He cuts everything and separates them)
(Then he cuts them into large pieces)
(He wipes the knife on his pants)
(Puts a piece into his mouth)
(Munching)
(That's when the fishing line began to flinch and move)
(The angle begins to shift)
(What?)
(Whoosh, thud)
(Rolling out)
(The line slides across the old man's palm)
(As it rolls out and gets loose)
(The marlin makes a circle)
(As Santiago pulls on it)
(It seems like he pulled on it, but he soon falls down)
(Then he gets back up to pull it up)
(But falls back down again)
(Has it been four hours?)
(Or has it been five?)
(Finally!)
(The fish's)
(Dark shadow)
(Begins to appear between the waves)
(The dripping wet old man)
(Feels chilly)
(As he glances at his harpoon)
(He plucks up all of his ego and pride)
(From his head to toe)
(He puts in all of his energy)
(To pull on the fishing line again)
(He pours every ounce)
(Of his energy he has)
(And pulls)
(The fishing line)
("He pours every ounce of his energy he has")
("And pulls the fishing line" by Lee Ja Ram)
(Room Concert)
(And...)
"As One Says" by Slanted Snail.
(A lot of people wanted to listen to "As One Says".)
- Didn't the song come out in 2011? - That's right.
(Jae Seok wrote a song about his life in his 20s.)
(His sincere lyrics comforted all of the listeners.)
We need that moving performance again. Please sing for us.
(The story of Slanted Snail begins again in 2020.)
(He sang his story to the empty auditorium.)
(He will continue the song of his own once again.)
(Room Concert)
("As One Says" by Slanted Snail)
(Mixing by No Yang Soo, mastered by Jeon Hoon)
(Room Concert)
("Why isn't it working out for me?" I kept questioning why)
(As one says)
(I decided to believe it)
(One's determination, thoughts, and words)
(Can make your dreams come true)
(But I didn't know it when I was young)
(Now, I can neither go back nor bring back)
(The time in my 20s when things were hard)
(Don't stop, don't fall)
(Just face forward and pursue your path)
(You hear countless stories from your friends)
(But the only voice you must listen to)
(Is the small story of your own from the bottom of your heart)
(Do what your heart tells you now)
(Do as it says)
(Challenge yourself infinitely)
(Live your life eternally)
(As your heart says)
(As it says)
(You can listen to 2020's version of the song on the music website.)
(All of the profits from the song will be donated for the people...)
(who are working hard to overcome the COVID-19.)
("Do what your heart tells you now")
(By Slanted Snail from "As One Says")
(Room Concert will continue.)
(And a few days later...)
Where am I this time?
(Where did they tell me to go this time?)
(The staff is gathered.)
- What? Why is everyone here? - Hello.
Why are you suddenly all gathered here?
It's an awkward time, so we'll eat first.
It's an awkward time, so we'll eat first?
(Puzzled)
Did you eat?
- I ate earlier. - Really?
(Scratching)
I wanted to have a get-together. Why do we keep filming?
Listen. It's been over a year since we started the show.
How could we have a get-together in front of the camera?
So what are we doing today? Let's eat. We can get some food.
- We ordered some delivery food. - Yes.
- You ordered delivery food? - Yes.
(Here's your food.)
- Thank you. - Thank you.
- Fried chicken? - We ordered fried chicken.
Thank you.
We ordered more food.
- Did you order other food too? - Yes.
(Ringing)
I bet you guys eat delivery food whenever you're having a meeting.
(What?)
(Second fried chicken is delivered.)
Why...
- Don't you like fried chicken? - I do.
I eat a lot of fried chicken these days with my family at home.
Do you like your fried chicken big or small?
I usually eat boneless fried chicken.
And I prefer chicken breast to the drumsticks.
- I prefer that. Yes, I do. - You like dry parts?
(The 3rd delivery of food)
My gosh. Why did you order so much food?
(The 4th delivery of food)
Why...
We should just get fried chicken. What?
- Okay. Thank you. - Thank you.
The whole staff is going to eat them.
- For the whole staff? - Yes.
- There's so much fried chicken. - We're showing off.
Yes, we are indeed.
You and fried chicken...
- have this in common. - What is it?
Almighty Yu and Almighty Chicken are loved by everyone.
Come on!
(Why are they doing this?)
Did you run out of ideas for this week's shoot?
- That's possible. - Is this our get-together?
(Put your worries behind you.)
(Just enjoy your fried chicken.)
(Amazed)
- It's good. - This one is good.
(Taking a bite)
Eating greasy food puts me in a good mood.
(Satisfied)
I'm so full.
We're missing one though.
- There's more? - Yes.
(Taking something out)
I ordered it on my way here, but it still didn't arrive.
What's that?
They're having a promotional event today.
(A cell phone rings from somewhere.)
(Rummaging through)
Jae Seok, I think this is for you.
What are we doing?
(Taking a deep breath)
- Hello. - I'm going to order fried chicken.
(Acting brazen)
(Feigned laughter)
- He hung up. - You know what? You're crazy.
(What are you doing?)
You're sitting right next to me. Should I elbow you?
- We distributed this flyer. - What?
Your heart orders fried chicken.
It's a promotional event for the grand opening.
Free fried chicken just for today.
It's a free tasting event before the grand opening.
Please try it!
(I knew something was off when we were eating fried chicken.)
What do you and fried chicken have in common?
(Snorting)
- Everyone loves both of you. - My gosh.
My gosh, you.
(He blesses the evil producer with an affectionate pat.)
Since this is a soft opening today,
people will try your fried chicken and evaluate it.
They can evaluate it and all, but...
this is different from cooking ramyeon.
I've cooked ramyeon before, but I've never fried chicken before.
How can I get my cooking evaluated?
We tried it out ourselves, but it's not that hard.
That's not the point here.
You should have told me if you were going to do this.
You said many times that you love fried chicken.
(Chicken)
(True love for fried chicken)
(He had been endorsing a fried chicken brand for 12 years.)
(In January, during "The Best Cooking Secrets")
(The next shoot is about fried chicken?)
(He's going to cook chicken next?)
(What other food do you often eat besides ramyeon?)
(Fried chicken)
(The staff has been building this up one at a time.)
Liking fried chicken does not mean I like cooking it.
How could you be eating right now?
Whose idea was this?
Over 100 chicken restaurants closed down just in March.
(Due to the outbreak, chicken restaurants are struggling.)
("The Consumption of Chicken Goes Down and So Does the Price")
(As the demand for meal services went down,)
(the consumption took a deep dive.)
I'm all for helping people. And I know it's for a great cause.
You made it impossible for me to get out of this.
All right.
(As usual, Jae Seok says yes.)
Today, it's just practice.
Just try frying some chicken.
It's a success if the chicken isn't bloody.
I'm only doing this because we're on camera.
Gosh.
The kitchen is downstairs.
If you open the fridge, you'll find some chicken.
My goodness.
Did we hand out about a hundred flyers?
The kitchen is this way.
(He checks where the battlefield is.)
I've never fried chicken before.
You don't have to deliver any chicken today.
(With determination,)
(he heads out to the battlefield.)
What?
What is it now?
Hello.
I'd like to order some chicken.
- Be quiet. - Pardon?
Be quiet.
You're not leaving, are you?
We're not open yet.
Okay. I'll call you in a bit.
(Will he be able to make fried chicken?)
(Chicken Doctor Yu)
(The streets are dark.)
I can't believe this.
(The owner is about to open his restaurant.)
(As soon as he arrives,)
(he goes into the kitchen.)
(He looks around.)
This is driving me crazy.
(He shuffles his feet.)
(Let's take a tour around the kitchen.)
(The main ingredient, chicken)
(Next to the fridge are...)
(various kinds of seasoning.)
(This is where you prepare the batter.)
(The most important equipment, a deep fryer)
(Crispy)
(In the center of the kitchen is...)
(a counter where you can pack fried chicken.)
(The collaboration between Jae Seok and chicken will take place here.)
(He starts by washing his hands.)
(He notices...)
(his combat uniform.)
Gosh.
(Yu Jae Seok, Yu DJ Trot This Party, Yurpheus)
(Chicken Doctor Yu)
(Yugo Starr, Yu San Seul, Ra Sek)
(His new alter ego, Chicken Doctor Yu, is added.)
(Jae Seok has transformed into Chicken Doctor Yu.)
I've never fried chicken before. How could he ask me to do it?
(Fried Chicken Recipe)
(Make a runny batter by mixing powder...)
(and water at a ratio of 0.8 to 1.)
(Cover seasoned chicken with powder, batter, and powder again.)
(Deep-fry chicken at 180°C for 8 minutes.)
(Cool it down for a minute and deep-fry it for two more minutes.)
(Crispy fried chicken is ready.)
(He ends up in the kitchen again.)
(He opens the fridge.)
(Peekaboo)
(He takes the raw chicken out of the fridge.)
(He finds a note on the counter.)
(It's a fried chicken recipe from the headquarters.)
Gosh, I've never...
"Prepare chicken and make small cuts in it."
"Soak chicken in cold water for 30 minutes."
"Make small cuts"?
How do you do that?
(Even the first step is confusing.)
Gosh, whatever.
My goodness.
I can't help but laugh.
(Laughing)
(He suddenly stops laughing.)
(All of a sudden?)
(Is he okay?)
(He is getting confused from obtaining too many alter egos.)
I need to chop this first, right?
(Here we go.)
(Hesitating)
(Cutting)
(He has never prepared raw chicken before,)
(so he makes a fuss.)
The drumsticks are important.
(Cutting)
This drumstick looks a bit short.
(He cuts off the other drumstick.)
(It's cut off.)
(Let me see.)
(They're not the same size.)
What should I do?
(Screaming)
(He can't stop screaming.)
I think I'll chop one more chicken.
(Is he already getting the hang of it?)
My goodness.
Is this how you do it?
"Soak chicken in cold water for 30 minutes"?
Is it to remove blood?
So the chicken has to be prepared beforehand.
(It's soaked in cold water.)
My goodness.
(What should I do while the chicken is soaked?)
(He picks up the notebook.)
How do I make the sauce?
"At a ratio of 0.8..." Gosh, this is hard.
The batter should be runny?
(A measuring cup)
(He puts some frying mix in the measuring cup first.)
About this much.
(About this much frying mix)
(He doesn't measure it accurately.)
(He measures some water.)
About this much? Should I add more?
(He doesn't measure the ingredients accurately.)
It should be runny.
Is this okay?
(The batter is almost ready.)
And then...
I have to season the chicken first.
"Salt, pepper, soy sauce, and sesame oil"?
(Marinate chicken for 15 minutes.)
It has to be marinated too?
(Chicken is still soaking.)
(It's been soaking for only 5 minutes.)
(Checking)
Maybe I should try frying a couple of pieces first.
I'll try frying these two pieces.
And then...
what do I do?
(They were only soaked for 5 minutes.)
(The pieces need to be seasoned.)
"Season it with salt and pepper"?
I don't want it to be too salty.
I'll add only a little.
(He pours too much pepper.)
(Season chicken with salt, pepper, soy sauce, and sesame oil.)
Gosh.
I'll have to rub you guys together.
My goodness.
(He rubs the pieces together to distribute the pepper.)
(He adds only a bit of salt.)
Salty food is bad for your health.
And then...
cover it with this?
(The recipe says, "Cover chicken with the frying mix,")
("batter,")
("and frying mix again".)
(But he covers it with batter first.)
Where's frying mix?
And then...
(He has no idea that he skipped a step.)
I have a feeling it's going to taste good.
(Feeling satisfied,)
(he takes the chicken out of the frying mix.)
And then...
"Deep-fry chicken at 180°C for 8 minutes"?
It's a lot of work to make fried chicken.
How do I know if the oil temperature is 180°C?
(Checking)
(The oil temperature is right.)
I think it's bubbling up.
I guess it's ready.
(He finally starts frying the chicken.)
How will this taste?
I'm frying chicken breasts. They're my favorite.
Eight minutes?
(He sets the timer to 8 minutes.)
Start.
(With the timer ticking,)
(the chicken goes into the oil.)
It's working.
Gosh, I can't wait.
(The sizzling sound makes you solemn.)
(Jae Seok zones out.)
My goodness.
I didn't know I'd ever get to make fried chicken.
It's boiling.
(Chicken Doctor Yu's love for chicken is sizzling too.)
Do you hear that sound?
(The sizzling sound fills the whole kitchen,)
(making the viewers crave fried chicken.)
I love that sound.
(Staring)
This sounds like...
(Thinking)
rain dropping from the eaves in summer.
(Even old memories are brought back.)
(Chicken is truly amazing.)
(3 minutes has passed.)
(The chicken is floating up.)
It must be working.
(It's turning golden brown.)
(Surprised)
Look at this. It looks pretty okay.
My goodness.
I can't wait.
(ASMR tantalizes Chicken Doctor Yu.)
Two minutes to go.
One minute to go.
Thirty seconds to go.
It's starting to smell good.
Three.
Two.
One.
Okay.
(It has to be fried one more time.)
It has to be cooled down for a minute after that.
Then I put them back.
(The chicken is fried twice for crispiness.)
Two minutes.
Okay.
(He sets the timer for 2 minutes.)
(Dunking)
(Bubbling and sizzling)
The sound is louder this time.
(The appetizing sound is louder this time.)
(His mouth waters.)
(For the first fried chicken he has made in his life,)
(he waits with a plate.)
(Life is a continuous journey of chicken dishes.)
Okay.
All done.
(It's time to meet the fried chicken.)
My goodness.
(The pieces look great on the outside.)
The pieces look great on the outside.
(Sniffing)
It smells just like fried chicken.
(While Chicken Doctor Yu is engrossed,)
(one man follows the smell.)
(Even his silhouette is insignificant.)
It's like the K brand.
- What are you doing? - What?
- Grasshopper. - What are you doing here?
(The visitor's identity will be revealed in Part 2.)
(While Chicken Doctor Yu checks out the fried chicken he has made,)
(one man follows the smell.)
It's like the K brand.
- What are you doing? - What?
Grasshopper.
- What are you doing? - What?
(My goodness.)
(What are you doing here?)
You are trying so hard to make a living.
Myung Soo.
I am here because I saw this flyer.
You saw this flyer?
I was invited to the show.
What are you doing?
Are you making fried chicken?
As soon as I got here,
the production crew told me to fry chicken.
I can't believe you are in this mess.
You used to run a chicken chain.
That's right. I am an expert when it comes to fried chicken.
I fried a few pieces.
- Did you fry these? - Yes.
- Did you really fry these? - They are hot.
- Try it. I haven't tried it yet. - Learn to hold it while hot.
(What will be the expert's assessment?)
- What do you think? - It has an odor.
- Does it have an odor? - It has a strong odor.
You didn't marinate it, did you?
(When he marinated the chicken earlier,)
(he only added a small amount of the ingredients.)
(Marinate the meat for 15 minutes.)
(He put the meat in the batter right away.)
Smell it.
Let's see. Does it taste bad?
(Chuckling)
It tastes bad.
It tastes really bad.
(What should I do?)
(It's time for me to step in.)
(Did you forget? I was the CEO of a chicken chain.)
(He provided great service to the customers.)
(He paid attention to the details.)
(He used his sharp eyes.)
(He treated his employees like family...)
(and made the customers happy.)
(The chain restaurant he ran was always the top 1 or 2...)
(among the 1,000 branches of K brand.)
(The true CEO who delivered chicken to the opposite side of the globe)
(The living legend of the fried chicken franchise,)
(Chicken Chain CEO Park, Park Myung Soo)
Let's do this.
This is nothing.
(Let's do this. This is nothing.)
Gosh, it's so salty.
(Chicken Chain CEO Park)
(The return of the legend)
- My goodness. - How many times did you fry it?
Twice.
For how long?
8 minutes, 1 minute of resting, and 2 minutes.
You fry it 15 minutes the 1st time and 10 minutes the 2nd time.
- 15 and 10 minutes? - That's right.
- Wouldn't the chicken get burnt? - No.
- What was the temperature? - 180 degrees Celsius.
It needs to be 175 degrees Celsius.
One degree makes a difference. It's the same with beer.
- Put your finger in it. - Myung Soo.
The meat hasn't been marinated.
This is...
- It has an odor. - It does.
How do you eliminate it?
You either marinate it...
or fry it well.
I made you the top one in "Infinite Challenge", right?
I will do the same for you in the chicken industry.
Let me see the ingredients.
Let me check them.
For goodness' sake. Myung Soo.
Don't be too enthusiastic.
No, no. I don't need to do this.
I am on many programs. Should I leave?
(Don't be ridiculous.)
I am here because of Kim Tae Ho. I am here for my future.
- I am here for my future, not you. - Listen.
- I know that. - My future and Kim Tae Ho.
- I know that. - Don't be mistaken.
- Shall I wash my hands? - Go ahead.
This tastes so bad. I didn't know it would taste so bad.
You should fry it.
Actually, it has been a while for me.
Where is your apron?
Actually, I was more into delivering chicken.
When Kim Tae Ho asked, I said I can fry chicken very well.
I guess he won't contact me for six months after this.
Where is it?
You do so many things these days.
You even played the harp.
I changed the channel right away. Don't be mistaken.
I didn't watch the entire episode.
You only change the channel when the program is entertaining.
No, no. I changed the channel.
I saw that you performed at the Seoul Arts Center.
Put this on.
Still...
(He dressed up to entertain the viewers himself.)
You are like a red turban invader.
Myung Soo, you are like a red turban invader.
It doesn't matter how I look as long as the food is tasty.
Myung Soo, you are funny.
You are laughing a lot now that I am here.
- It gets lonely by myself. - If that's the case,
why don't you talk to the production crew?
- I did talk to them. - You did?
But they said the viewers want me to run the show alone.
- Who wants that? - The viewers.
The viewers don't want that.
The viewers want to see other people.
- Really? - I am a viewer.
(Eureka.)
I am a viewer. I watched the show as a viewer.
Just work on this for now.
I will get started.
The meat smells if you don't remove the blood.
I removed the blood.
How did you do that?
I put the cleaned meat in cold water for 30 minutes.
This isn't enough.
- Really? - If you do this,
the blood seeps back into the meat.
So you need to put the meat in a basket.
Then the blood will fall through the bottom.
If you do this, the blood seeps back into the meat.
Then you should do it.
This meat is ruined. We can't use it anymore.
- Don't be ridiculous. - Hold on.
- We need to use this. - This is...
- I will change the water. - Okay.
So it's important to eliminate the blood well.
- There is know-how. - That's right.
- Running a business isn't easy. - You are right.
- The thing is... - What is this?
What is this? Hey, look at this.
Look at this. There is more chicken.
Where?
There is cleaned chicken.
(He found the cleaned chicken that was hidden.)
There is cleaned chicken.
Put it back. This isn't ours.
- It's ours. - It's this restaurant's.
Let's use it since it's from here.
No.
It will be tasty if we use it.
- This is... - Stop it.
Then it will be meaningless.
- This is brined chicken. - No.
- We need to start from scratch. - This is brined chicken.
No.
(With salt, pepper, and soy sauce,)
(the chicken has been marinated.)
(Then it was refrigerated for a few hours.)
(Thus, using this chicken will cut down the cooking time.)
- Use it. It's brined chicken. - Let's try your method.
Then we will need to wait 30 more minutes.
It has been in the water for 30 minutes. Wait.
It would have been fine had you stayed quiet.
- But you made a fuss... - Don't be ridiculous.
and prevented us from taking the easy way.
The viewers would know.
Should I put it in the water?
I told you not to do that!
Then what am I supposed to do?
Leave it be.
(I will do the work.)
You need to drain the water. If you fry wet meat,
water will go into the oil.
- Water and oil... - I was going to pat it dry later.
You can drain the water this way.
(Draining)
All right. It's ready. Let's get started.
- Now, - What do we do now?
to eliminate the odor,
we need to marinate it with salt and pepper...
for 30 minutes.
But what I made earlier was too salty.
I did it earlier, but...
- Chicken Doctor Yu, it's an order. - it was a bit salty.
- Chicken Doctor Yu, it's an order. - An order came in.
What are you talking about?
We have an order. We need to deliver to Yongsan-gu.
(CEO Kim Tae Ho came up with the opening day event.)
(Today, the fried chicken is free.)
It's a soft opening ceremony.
(People will try your fried chicken and evaluate it.)
(So we have invited special customers.)
(A customer who runs an online channel?)
(He will face very objective evaluations.)
(Scoring his chicken)
The first order of the day.
One order of fried chicken to Yongsan-gu, Seoul.
Please deliver it as soon as you can.
Myung Soo, hurry.
See? My gosh, these guys fast-track projects like this.
- My gosh, this... 2 chicken wings. - We must add 2 chicken wings.
- Chicken wings. - Don't add three. It'll be a mess.
- Chicken breast. Here. Add 2 ribs. - Chicken breast. Ribs. 2 ribs.
- Two ribs. - Good.
- This needs more meat. - This is good.
- So we're done assembling it. - Deep-fry them.
I need to make a batter.
I already made it.
No. Before that, we must season it with pepper.
Don't do it. Just skip it.
- I can do it. - Don't do it!
We have to season it.
Then, we must leave it for 30 minutes.
What if it has a gamey odor?
You know what? We need more than the frying mix. We need flour.
Oh, no. We're in trouble.
- Flour. We need flour. - No, we need to season this first.
We don't have to. We don't have time for that!
We got an order. Flour... It will take 30 minutes.
We'll get a complaint.
- It's not that. - We don't have time for it!
- This will have a gamey odor. - No.
- You tried it yourself. - We can deep-fry it well.
- I didn't season it. You tasted it. - No, just try it.
What is this? Is this flour or the frying mix?
- We need flour. - This is...
Myung Soo, you said you've done this before.
You said you did it for two years and a half.
Just do it, then.
We must get rid of the gamey odor.
Where's salt? Bring the salt now.
- We don't need a lot of salt. - Who adds salt like that?
- It's too salty if I add more. - You must use the measuring spoon.
- You're so frustrating. - No, this will be enough.
- How can you measure "enough"? - Then, it'll be too salty.
- Myung Soo. - Move.
- This is enough. Gosh! - Goodness!
(Bumping into him)
- That's enough! - Come on!
- I added salt. Don't add more. - No.
- You're not supposed to do that. - Stop it. I must add pepper now.
- When you deep-fry it... - No, it was salty earlier.
You should do it yourself. Why did you call me?
I didn't invite you here.
- My gosh. Don't. It's salty. - Add more salt.
- It won't taste good then. - Come on.
No, it was enough when I checked earlier. Myung Soo.
- To get rid of the odor... Okay. - Add a lot of black pepper.
No, it was a bit salty.
Come on, you need more salt. You must add more.
- No, Myung Soo. - What's this?
- What? - This.
I made the batter earlier.
Why did you add chili pepper powder?
That's not chili pepper powder. It came with the recipe.
He's a mess. No, you can't look at the recipe now.
You must use your instincts.
Soy sauce. Add soy sauce and sesame oil.
We don't add soy sauce. We're not supposed to add that.
No, I made the batter earlier.
It doesn't look good.
No, that's not it. It's the same thing.
The ratio should be 1 to 1.
- No, it's 0.8 to 1. - No! Stay put!
(It depends on who's making it.)
No, that's not right.
- We need to add soy sauce. - Wait, do I need to add salt?
You can't add salt in there. It'll be salty.
No, I must add salt in it.
- I told you not to add salt there! - No.
- Don't add salt there. - We should add salt here.
- It will be salty then. - No.
You're supposed to only add salt and black pepper in there.
Let me add a bit of sesame oil.
- No. That gives a gamey odor. - It says here.
It says I should add that. I checked earlier.
Come on! My goodness. Don't do that!
- You can't do that. - I'll do it.
You should give me at least a chance.
Myung Soo, give me a second.
You can't do it now. You skipped a step.
No, it said that I had to do this step first.
(He's following the recipe.)
Isn't this how you cook fried chicken?
You should just do it yourself then.
I was doing it myself.
You fry yours, and I'll fry mine here.
I should just coat the chicken. What's the point of seasoning it?
I should just coat it with the batter first.
(Myung Soo doesn't coat it with the frying mix first.)
(Jae Seok coats it with the frying mix first.)
I'll deep-fry my own chicken.
(It's time to deep-fry it.)
But this is...
(Deep-frying)
- What's happening? - What?
- Will that be edible? - What do you mean?
You should start the timer for eight minutes.
(The timer is on pause.)
- What are you talking about? - You must time it.
- I'm going with my instincts. - What?
No, you should time it for eight minutes.
I should use my instincts.
- I don't need to time it. - What?
- You can't do that. - Why can't I?
Hold on.
(He meticulously sets the timer to 8 minutes.)
- Hold on. Let me try it. - Go ahead.
(Impressed)
(Feeling proud)
This looks like the real deal. I hope it doesn't have a gamey odor.
(The chicken is getting cooked nicely...)
(as he sincerely wishes for it to come out well.)
Now that I'm with you, it feels like I'm running a new business.
- Right? - Yes.
You don't know what lies ahead. If you wind up in a mess,
- you'll take a break from TV shows. - Right.
To support your family, you need a business.
Even if you don't wind up in a mess, when you quit,
having a skill... Don't touch mine!
I'll do it myself. Why are you touching my stuff?
- That's not ethical. - I was worried that it'd burn.
- You can't do that in the kitchen. - Okay.
(He'll strictly follow the etiquette.)
You're not supposed to touch other people's stuff in the kitchen.
But eight minutes... What's that for?
- I'm making seasoned fried chicken. - Really?
Can you make the seasoning?
I have everything here. I can just make it.
(As a former chicken restaurant owner, he prepares ingredients.)
You know how to make the seasoning.
I don't know anything. I'm just winging it.
(Adding ketchup without hesitation)
(CEO Park's sauce: Gochujang, ketchup)
(Does he actually know how to make it?)
Myung Soo, shouldn't you check if it's burned or not?
I'll follow my instincts. Don't worry about me.
Sugar.
(CEO Park's sauce: Gochujang, ketchup, sugar)
(He doesn't think before he adds ingredients.)
(CEO Park's sauce: Gochujang, ketchup, sugar, cooking wine)
I'm just going to use my instincts and measure with my eyes.
(He makes the seasoning sauce in a flash.)
- Is that all? - Yes.
- That's it? - Yes.
That's the sauce for the seasoned chicken?
Yes. What else do I need?
- That is? - Yes.
Let me ask again.
- Is that the sauce? - Yes.
Hold on.
(CEO Park tastes it first.)
(Tilting his head)
- Let me try it. - No, hold on.
- I'll try it with my spoon. Let me. - No. Just a bit.
(He was confident.)
(CEO Park used his instincts and measured with his eyes for it.)
(How does it taste?)
(Retching)
(Laughing)
What? Why did you do that?
(How can you actually make the standard seasoning sauce?)
(1 tablespoon of chili pepper powder)
(3 tablespoons of sugar)
(5 tablespoons of ketchup)
(2 tablespoons of cooking wine)
(1 tablespoon of soy sauce)
(2 tablespoons of minced garlic)
(1 tablespoon of gochujang)
(Mix them together.)
(Boil the sauce to mix the flavors together.)
(Add 1 cup of starch syrup and cool it.)
(It's a total mess.)
(He neither boiled it nor added more ingredients.)
- Taste it later. - I mean...
You're going to serve this to our customers?
- It's a spicy sauce. - If someone...
served you this as the seasoned fried chicken...
- Just wait. This will be so good. - This is...
This is going to taste so good now.
Look. Lift yours.
(They compare each other's fried chicken.)
The coating for your chicken is too thick.
- But I don't cook mine like that. - No, it's not that.
This is the real fried chicken. Yours is too thick.
It's not that. I'm sending this to a customer.
And I'll eat this. I made this, so we can eat.
Myung Soo.
- What? - Why did you add three drumsticks?
- You're right. - Listen.
I'm sorry. What should I do?
(Add 2 ribs)
(He said sorting it out incorrectly would be a huge mess.)
(He has nothing to say.)
- That's burned. - It's not burned.
It just looks like it is.
That's burned.
It just looks like it is. No one will know with the sauce.
That doesn't matter.
What? My gosh, you're a total mess.
I've been cooking it for 8 minutes. It's been over 10 minutes for yours.
Really? I can just take them out. Take them out.
- For five minutes. - And I need to deep-fry it again
That's right. When you leave it outside, the coating gets dry.
You need to shake it. Like this. But don't do it on top of the oil.
Do it here because the crumbs will fall off. Like this.
- Okay. - There you go. Just like that.
- See? The crumbs are falling off. - Yes, it's working.
Exactly. Let's deep-fry them again.
After 1 minute, deep-fry them for 2 minutes.
(It's time to deep-fry for 2 minutes.)
We don't have time. Just do it.
When orders flood in, you don't have time to wait.
(Pressing the stopwatch)
Why do you always press that? Just measure it with your eyes.
I know this is just practice, but if you're behind orders...
- But we are not. - Seriously.
You should pretend that this is the main source of your income.
(Yelling)
You make it impossible for me not to yell.
I can beat you.
(What?)
- That's true. You can fight. - Right?
You've got an order, Chicken Doctor Yu.
- Myung Soo, we're in trouble. - What is it?
We have another order.
My gosh. Turn off the monitor.
The second order of the day.
2 orders of fried chicken and 2 orders of seasoned fried chicken.
Give us 4 chickens as big as 8 chickens.
- We just did our trial run. - We just finished this.
Exactly. What are they talking about?
Right. I didn't add starch syrup.
- Darn it. I must add it. - Add a bit.
I knew it. Something was off.
Myung Soo, I think you just added too much.
No, I didn't add a lot.
I have to add more starch syrup to be honest.
(But he doesn't think to boil the sauce.)
(Will it taste better with the starch syrup?)
Let me see.
(He takes out the chicken he deep-fried for 2 minutes.)
(CEO Park is coating the chicken with the sauce.)
This is how you do it. Look. Jae Seok.
- Yes. - This is how you coat...
the chicken with the sauce.
Try this. Jae Seok, try this.
- Try it. Try this. - Hold on.
How is it?
What is it? Don't joke around. It's good. Don't be like that.
What's wrong?
Seriously, this is... You know, this...
Myung Soo, I can taste the ingredients.
I taste gochujang first. And then, I taste ketchup.
After that, I taste the starch syrup.
Myung Soo.
(The unboiled seasoning sauce turns out to be...)
My goodness.
How come I taste the sauces in the exact order we put them in?
Hold on. Come and try some.
I think it's fine.
Try it. It's delicious.
Is this what you sold back then?
(He takes a bite of a chicken drumstick.)
(Wait... How come it tastes like...)
Deok Gu?
(Laughing with his gums showing off)
Am I right? You can taste gochujang, right?
After gochujang,
ketchup follows.
Now, you're probably tasting the starch syrup in your mouth.
We did mix all the sauces, but they didn't get mixed at all.
I put everything in.
Myung Soo, this seasoning sauce reminds me of you.
You don't mix even when you are with many people.
I can taste each sauce individually.
It's delicious. Why do you keep saying it isn't?
Let's put that aside and pack fried chicken first.
- Where is the box? - Oh, here it is.
Is that it? There it is.
This is... My gosh.
So how do we put it in here?
I remember how I did.
- We should put this in, right? - Yes, we should.
We need to place an oil-absorbing paper on the bottom.
(He is quick and accurate when it comes to folding the box.)
Use the tongs, Myung Soo. Good.
You should pack it with your heart.
It's the first fried chicken ever cooked by me, you know.
That will do.
(They pack a boxful of fried chicken.)
Gosh, this is...
(Pickled radish and coke are packed separately.)
(The box has separate space for the pickled radish and coke.)
(But Chicken Doctor Yu didn't notice about the space.)
Hello, I'm here for the delivery.
Yongsan, please.
Thank you very much.
Should we cook the seasoned one now?
Let's clean up here first.
All right.
(While keeping its warmth, it's running toward the customer.)
(The first delivery is one fried chicken.)
(A man is waiting for the fried chicken.)
Here's your delivery.
(Who's this person smacking his lips with the arrival of delivery?)
(The producer of "Noodle Road" and "Food Odyssey" on KBS)
(While traveling all over the world, he films a documentary...)
(and shares food with the viewers.)
(He even made a book and movie about chicken...)
(and shone a new light on chicken's history and meaning.)
(Lee Wook Jung, the producer who also cooks)
(He has no clue it's Chicken Doctor Yu's first chicken.)
(He smells it first...)
(then looks closely.)
It looks fine. The color seems great.
But the batter seems a little too thick, I think.
(He smells it again...)
(and takes a big bite.)
(How's the taste?)
(Tilting his head)
Let me try the fleshy part.
(This time, he tries the fleshy part.)
To see if a chicken place is good or bad,
you should try the fleshy part of the chicken.
(For a fair assessment, he tries a bite of chicken breast.)
It should've been marinated with salt a little longer.
(While fighting over marinating for a long time,)
(he put it in the batter after 1 minute of marinating.)
It would be much nice if it was a little saltier.
It's important that fried chicken must be salty enough.
Because people have it with beer.
People hardly eat chicken without beer nowadays.
It will be great if it's 10 percent saltier.
I will give it 75 points.
(75 points, slightly thick batter and not enough saltiness.)
The owner cooked chicken for the first time today.
Is this their first chicken?
Yes, after reading the recipe.
In that case, they did a great job.
It's hard to cook it like this at the first try.
They did such a great job.
Because it's really hard for the first-timer...
to put the batter evenly like this.
At the first try, some parts are too thick...
and the other parts are too thin.
That's why the batter comes off so easily.
Even with the recipe, not everyone can cook it at one go.
They just need a little bit more practice.
That's my assessment.
Chicken is true comfort food, especially these days.
When I feel down or lonely,
I order in chicken and have it with beer.
Then chicken really lifts my mood.
I think today's fried chicken...
(Even when it was the first fry...)
successfully showed regard for chicken.
(Meanwhile, Chicken Doctor Yu and CEO Park...)
It would be a disaster if you didn't come.
We have to cook 4 and 4.
What do you mean, 4 and 4?
I mean 2 and 2.
Myung Soo, let's just use this chicken we marinated earlier.
- Right. We have no other choice. - We have no other option.
- How many do you need? - Four, please.
Gosh, as many as four?
Is this the one? Aren't they the same?
- That's right. - They look the same.
- Let's cook one serving first. - Okay.
I will cook one serving for now.
In that case, here's what you should do.
Just cook two chickens at once instead of cooking it separately.
- And divide it in half. - What if it's all mixed?
Put two drumsticks in first, then do the rest.
- Should I? - Of course.
Otherwise, it'll take forever. Put this in too.
Delivery is the essense.
"Delivery is the essense?"
I mean speed is the essence of delivery.
I'll cook 2 orders of fried chicken, so you cook 2 seasoned ones.
Should I? This is how it should be.
(At a glance, they are short of the batter.)
Every restaurant cooks it this way.
I guess you prepared too little.
I should've prepared a lot of it.
You need a lot more batter for two chickens.
All right.
You can fry two chickens at once in this basket.
Just push them in already.
Wait, I need to coat them with the crumbs again.
Gosh, that's enough.
It won't taste good this way.
Just coat them in there then.
But this is too small.
Do it one by one.
- Hang on a second. - I will give you some more.
Go ahead.
I'm not sure if it will be delicious.
Nothing is easy.
(Mixing)
My gosh, this is too much. I'm not sure how it'll turn out.
- I don't think this will work. - My goodness.
Why did you make the batter so think?
- This is too think. - But it was...
Gosh, that must be it.
That's why I should make it a little runnier.
What do we do with this?
What do you mean? It's ruined.
(True friendship means no empty words.)
Myung Soo, you need to start over.
This is not easy.
But mine turns out okay.
It turned out great. It's amazing.
My gosh. Seriously.
For goodness' sake.
(He tries to save them by coating with the crumbs.)
I feel really bad for my customers.
It looks quite okay though.
Is that so?
(It looks better than he expected.)
Should I fry two chickens at once?
Yes, just fry them already.
(He sets the timer to 8 minutes.)
(Chicken Doctor Yu tries to fry them after putting everything in first.)
This is not how you do it.
If you put them in at once, they will stick to each other.
So just put the basket in oil...
and put them in one by one, like this.
You can cook up to four chickens at once.
- Is that so? - Yes, you can.
(Sizzling)
Back in the day, I ran eight of this.
I ran eight deep-fryers for real.
It was intense, seriously.
During the peak season, I used to sell...
- more than 200 chickens a day. - Really?
Yes, just in a day.
Gosh, it's been a while. How many years have gone by?
Myung Soo, let's fold the box beforehand.
It looks like you already got used to it.
Because we need to hurry up.
(The owner's ultra-speed)
That's right.
- It's right there. - What is?
There's the space for a coke and radish.
(With the first order, he didn't put them in the right place.)
It has the space cut out for those.
(Meanwhile, the chickens are almost cooked.)
(As CEO Park's instruction, he stirs them very hard.)
(To prevent chickens from sticking to each other,)
(CEO Park told him to stir chickens once in a while.)
It's done!
(However, he didn't stir it at all while frying two chickens.)
(Chicken Doctor Yu finished cooking first.)
(Golden-brown)
- Put it over here. - I think it's fried well.
- Put them right over here. - Here?
Right, from right there. You did well.
(Mouth-watering)
- It's better than before. - It looks great.
It's like the one from a chicken franchise.
It looks okay, doesn't it?
Can you put that down? Put that down, please.
What is that? The batter all came off!
They won't know after it's seasoned.
- Once it's seasoned... - How did you...
(He confidently suggested the two-chickens-at-once theory.)
(CEO Park's tip, fry two chickens at once.)
(Useless)
What are you doing, Myung Soo?
Are you sure you ran a chicken restaurant?
I don't have much experience with cooking.
This is big trouble.
What is that, seriously?
I guess two chickens were too much.
I should've fried just one.
How many years did you say you ran the restaurant?
2 years and 3 months.
But after watching you cook today,
- I just can't believe it. - Believe what?
The fact that you ran it for 2 years and 3 months.
I thought I was really good at this.
- I can see that. - Now that I tried it here,
I can't remember how I did this back then.
That's because...
you were busy bossing around back then.
(He can't deny it.)
Myung Soo, is this a chicken wing?
(He packs fried chicken first.)
I can't tell which ones are the wings from frying like this.
(A chicken consists of many parts.)
Maybe the coating is too thick.
(It's hard to distinguish due to the coatings.)
We need two wings and two drumsticks.
We also need a chicken neck. where is that?
(Looking thoroughly)
I feel like an archaeologist.
(I feel like an archaeologist.)
(Seduced by his close friend CEO Park's words,)
(Chicken Doctor Yu makes a fatal mistake,)
(I am not sure which pieces are the wings.)
(An adventure to complete one whole chicken!)
Is this the drumstick?
(Live or die for the chicken: Archaeologist Chicken Doctor Yu)
(A villain with no ill will: Park Myung Soo)
Come on, they all fell apart!
- Wait. - What is it?
This must be part of something else.
(Once thought as an extra but it's the main character: Chicken Wing)
This is the wing.
(What is the secret behind this unusual fossil?)
What am I going to do?
(Chicken Doctor Yu: The Secret of a Chicken Wing)
Please check if this is the portion for one person.
It's too little for this one. There are still many left.
I know. Let me finish this one first.
One for this one, and one for that one.
I think I am done.
(He successfully distributes them evenly.)
I am done with the fried chicken.
Here. Here you go.
(He completes two orders of fried chicken.)
This is no joke.
Did you want me to do the seasoning?
The way I did was right. You can taste it.
(A bite makes you smile big.)
(As soon as it touches your tongue,)
(you are about to ride an express train to space.)
(A fatal taste that made CEO Park lose face.)
(He tries to make the seasoning sauce again.)
(CEO Park's Third Seasoning Sauce)
This seasoning...
(Two spoonfuls of gochujang)
(Two spoonfuls of ketchup)
(Pour some vinegar)
(A bucket of syrup?)
(A lot of soy sauce)
(He doesn't simmer but only mixes the mixture again.)
This is perfect. This is the color.
(Will his third trial be successful?)
Doesn't this look good?
(When shiny seasoning sauce meets the crispy chicken)
I think mine went well.
(He is full of hopes for his third seasoning sauce.)
- We need two chickens. - I got another one here.
(Seasoned fried chicken pieces fill the box one by one.)
(Wondering)
(Smelling)
(Unsure)
- Myung Soo, it's my first time... - Yes.
to smell so much gochujang from seasoned fried chicken.
(CEO Park prioritizes the original taste of ingredients.)
How is it possible to smell raw gochujang from the sauce?
Goodness. It's organic.
Why does it smell so spicy?
It reminds me of foods that were sold near schools.
- Remember those rice cake skewers? - Right.
(Laughing)
(I am happy as long as my seasoning sauce can make you laugh.)
I forgot to sprinkle walnuts and sesame.
- What? - Open the box again.
We can't forget about walnuts and sesame. You do it.
The chicken doesn't taste good without them. That's it.
Delivery.
Sorry? Yes, we are almost done.
I hope we can try this to see how it tastes.
Please wait. I am sorry.
The seasoned fried chicken will be ready soon. Please wait.
(Leftover fried chicken pieces)
You didn't finish these ones.
We should eat those.
How come we have pieces left when we fried two chickens?
That can happen. What's the big deal?
What are you talking about? There are too many pieces left.
Come on. We aren't doing this for the money.
- But... - I want to taste it. Leave two.
- Here you go. - Thank you!
Let's have a bite of this leftover piece.
Dip in this sauce. Is this yours?
- It's yours. It's here. - What about yours?
I boxed all of my pieces.
(How does CEO Park's third seasoning sauce taste like?)
It's not that bad.
(Wait a minute. It's actually...)
(not okay.)
It's not that bad, right?
(What are you talking about?)
Did you say it's not that bad?
- It's very sour. - What are we going to do?
It doesn't taste like this when we order from other places.
Is it because I didn't add any garlic?
(Where are these seasoned fried chicken headed?)
(2 orders of fried chicken, 2 orders of seasoned fried chicken)
(These reviewers ordered 4 chickens.)
It's here.
- Impressive. - What's this?
It has no brand.
The chicken was free today. So I ordered four.
That's amazing.
I like this. "Your heart orders fried chicken."
Chicken ordered from our hearts.
That's right.
You two like chicken breast. It must move you more.
Right. These two prefer chicken breasts.
I'd prefer "Your legs order fried chicken fried chicken."
- Your legs? - I prefer chicken breast.
We just shot an episode of "Tasty Guys".
Let's have fried chicken for dessert!
I don't think I can have any more unless these are really good.
We just ate 600 dollars worth of food.
A truly good chicken tastes good even when you are full.
It's half fried half seasoned.
- Great. - Okay.
- They look... - They look good.
This one has a lot of pepper.
(Captured the four fatties' hearts)
(Chicken Doctor Yu's Fried Chicken)
(CEO Park's Seasoned Fried Chicken)
Let's choose between the fried and the seasoned.
- I always eat fried first. - Let's have them all.
Look at the fried chicken.
It's chicken!
Mr. Baek! You are already here.
- I came to help. - You said you'll come tomorrow.
I didn't come because of you.
Mr. Baek, please film this.
(Shall we look at the fried chicken first?)
Do you know how many pieces are in one chicken?
- How many? - I don't know. That's why I asked.
Neither do I. I was going to count.
I see. To check if there are any missing pieces.
What is this? The wing is broken.
Maybe it's an extra piece.
This is not acceptable.
We need to be clear.
(An unauthorized love between the coating and the chicken wing)
- What is that? - We need to be clear.
The colors look delicious.
I am going to have a bite, okay?
(Enjoying the chicken)
(Will the chicken be able to capture those who are full?)
It doesn't taste as crispy as the franchise chicken.
It is soggier.
- To be honest, it's not that bad. - I like it.
Chicken is good.
(It's time to taste the seasoned fried chicken.)
How does it taste, Min Sang?
It's ketchup chicken.
- Inside? - Did you try the sauce?
I like soft seasoning.
I've never had a chicken with such a strong ketchup taste.
I didn't know seasoned fried chicken had ketchup.
I think they add a little.
(Mr. Baek takes a bite too.)
I think it has a bit too much oil.
It tastes like fried gochujang.
It must be the sauce for rice cake skewers.
They are different.
- The two taste different? - I think this one tastes worse.
- No way. - I'm serious.
- This tastes worse? - It tastes worse.
- Don't they use the same sauce? - This tastes a little better.
- They are both seasoned. - This has more seasoning.
I think I found the problem.
- How do you make the seasoning? - How?
You coat it lightly after you fry the chicken.
You cover them lightly. Look, is this coated evenly?
- It's not. - It doesn't have the sauce here.
The sauce is not evenly coated throughout the piece.
(He tried his best.)
(The sauces have strong personalities.)
You can't tell if it's fried or not because of the thin coat.
It's a bit too dry, even though they are seasoned fried chicken.
The seasoned fried chicken makes me thirsty.
The meat shouldn't be too dry.
How can this happen?
I usually condone even when the chicken tastes bad.
But we must leave a review saying this isn't a good place.
We should tell people to avoid this place.
It's not worth the money.
It's my first time to leave some chicken pieces behind.
I won't take them home.
Me too. I won't take them back.
Can you deliver these back to the restaurant?
- You live alone, Min Sang. - That's why I can't bring it back.
It's breakfast, lunch, and dinner for you tomorrow.
What are you talking about? It's for your wife and children.
- It's perfect. - It's perfect for you.
My children will cry as soon as I feed them this.
- It's a shame. They worked hard. - What a waste.
- It's a shame. - What a waste.
It's very tiring.
(After their two deliveries are done...)
(He tries to take a breather by drinking a can of coke.)
You've got an order, Chicken Doctor Yu.
- Chicken Doctor Yu. - Another order?
The third order.
2 orders of fried chicken and 1 order of seasoned fried chicken.
Appearance is important. Please make sure they look pretty!
We don't have the seasoning sauce.
We'll need to make one order of fried chicken...
and two orders of seasoned fried chicken.
Three chickens.
(CEO Park quickly sets off to make the seasoning.)
(Chicken Doctor Yu prepares the three marinated chickens.)
Why are they order so much?
You've got an order, Chicken Doctor Yu.
- There's another one? - You've got another one.
- I wish they'd stop ordering. - What is it?
Why is it half fried half seasoned again?
The fourth order. Half fried and half seasoned.
To Seodaemun-gu, Seoul. I want crispy on the outside,
but soft on the inside.
- I can't do that. - Don't take that order!
Why half fried and half seasoned?
Myung Soo, we can't process both orders.
It's too tiring!
(Is this the hardship of a popular restaurant?)
You've got an order, Chicken Doctor Yu.
We have another order of three chickens.
Where? Why do people order so much?
Look at this one.
The 5th order. 3 fried chicken, 3 seasoned fried chicken.
To Mapo-gu, Seoul.
3 fried and 3 seasoned fried chicken?
We'll all faint if we do this. I am not kidding.
Let's tell them we are closed.
Tell them we can't do it because we are closed.
(Due to an exponential increase in chicken orders,)
(Chicken Doctor Yu and CEO Park get extremely busy.)
(His continuous nagging hurts CEO Park's ego.)
(Do I look like I'm goofing off?)
(In the end, he challenges Chicken Doctor Yu to a duel.)
(He's ready with a new title, Chicken Master Myung Soo.)
(In search of chicken mentors for the duel,)
(Chicken Doctor Yu and Chicken Master Myung Soo set off.)
(In this ruthless and merciless battle,)
(who will be the winner between the two?)
(And the last stage of the Room Concert)
(HYUKOH with a unique voice...)
(and the musical "Laundry" by Actress Lee Jung Eun...)
(will come to the 1st row in your living room.)
(Please wait for the next episode.)